Food grade amino acids are utilized in the food and beverage industry for various purposes. They are incorporated into dietary supplements, functional foods, and sports nutrition products to support muscle growth, recovery, and overall well-being in humans. Food grade amino acids are also used as flavor enhancers, emulsifiers, and texturizers in food products, contributing to the taste, texture, and nutritional value of a wide range of food items.


Pharmal grade amino acids are of the highest purity and quality, meeting stringent standards for use in pharmaceutical formulations and medicinal products. These amino acids play a vital role in the development of medications, including injectable solutions, oral supplements, and topical treatments. Pharmaceutical grade amino acids are used in the treatment of various health conditions, such as nutritional deficiencies, metabolic disorders, and wound healing, showcasing their importance in the healthcare and pharmaceutical industries.
    ProductStandard
●    Glycine

FCCIV   USP   BP

●    L-Alanine

USP

●    L-CysteineAJI
●    L-CystineAJI
●    L-Histidine HydrochlorideAJI
●    L-MethionineAJI
●    L-SerineAJI
●    L-ThreonineUSP   FCCIV   AJI
●    DL-MethionineFCCIV   EP   BP
●    L-ArginineAJI
●    L-Cysteine Hydrochloride AnhydrousAJI
●    L-Glutamic acidAJI
●    L-lsoleucineUSP   FCCIV
    ProductStandard
●    L-Lysine monohydrochlorideAJI   USP
●    L-TryptophanFCCIV   USP
●    L-PhenylalanineAJI
●    DL-AlanineAJI
●    L-Arginine HydrochlorideAJI
●    L-Cysteine HCI MonohydrateAJI
●    L-GlutamineFCCIV
●    L-LeucineUSP   AJI
●    L-ProlineAJI
●    L-TyrosineUSP   AJI
●    L-ValineUSP   FCCIV